Brown guacamole is the pits

Here’s a little tip for all of you folks making guacamole for Super Bowl Sunday.

In order to keep your guacamole from turning brown, place an avocado pit into the dip until you are ready to serve it. The pit tricks the avocado into thinking it’s still whole and slows down the browning process.

You can use a little lemon or lime juice to delay browning, too… but the avocado pit is free with your avocado purchase!

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