After a period of slow growing, we’re finally starting to be able to enjoy fresh food from our garden and yard.
And it is pure happiness! I’ve picked more than 3 quarts of fresh raspberries, and we’ve enjoyed several meals of broccoli and green beans from our little garden plot. We’ve even had enough cherry tomatoes for a salad.
There’s something immensely satisfying about being able to eat food that you have grown. It’s nice to know where it was grown, how it was grown, and you simply cannot beat the taste of fresh food. And it’s nice to have organic foods on a budget, too!
So what are you enjoying from your garden?