After a period of slow growing, we're finally starting to be able to enjoy fresh food from our garden and yard. And it is pure happiness! I've picked more than 3 quarts of fresh raspberries, and we've enjoyed several meals of broccoli and green beans from our little garden plot. We've even had enough cherry tomatoes for a salad. There's something immensely satisfying about being able to eat food that you have grown. It's nice to know where it was grown, how it was grown, and you simply … [Read more...]
