I am in love with my slow cooker. And I think I have a bit of a crush on Stephanie O’Dea too after regularly using her two fabulous cookbooks: Make It Fast, Cook it Slow, and More Make It Fast, Cook it Slow.
So I’m thrilled to be able to tell you that Hyperion Books is offering both of these books in eBook format (along with several other of its bestselling cookbooks) at a bargain price of $3.99 (or less!) each.
Here’s what’s available for $3.99 or less until Thursday, April 26:
Skinny Italian by Teresa Giudice
Teresa Guidice shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno.
The Homesick Texan Cookbook by Lisa Fain
Lisa Fain’s book offers more than 125 recipes for a true taste of the Lone Star State, including fresh takes on Texan classics like Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.
Make It Fast, Cook It Slow by Stephanie O’Dea
In December 2007, Stephanie O’Dea made a New Year’s Resolution to use her slow cooker every day for a year. This book highlights more than 300 of her best recipes for making great tasting meals without spending hours in the kitchen.
More Make It Fast, Cook It Slow by Stephanie O’Dea
Stephanie O’Dea follows up her first cookbook with 200 more budget-friendly (and gluten-free) recipes.
Cook Yourself Thin by Lifetime Television
The ladies of “Cook Yourself Thin,” a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teach readers how to cut calories without compromising taste.
Cook Yourself Thin Faster by Lifetime Television
The follow-up book to Cook Yourself Thin, this book delivers more mouthwatering low-fat recipes, more skinny alternatives to your cravings, and more quick and easy meals in HALF the time.
Cook This Now by Melissa Clark
Melissa Clark delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month of the year, all while sharing personal stories from her own kitchen.
In the Kitchen with a Good Appetite by Melissa Clark
Melissa Clark, author of the weekly “A Good Appetite” colum in the New York Times Section, features one hundred and fifty delicious, simply sophisticated recipes in this collection.
Many of these eBooks have retail values of $19.99 or more, so this sale makes these eBooks a steal! These e-Cookbook deals are only available until Thursday, April 26, 2012, so don’t miss out on an opportunity to expand your recipe collection.
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